Enjoy
Our Menu
The art of the pour. The poetry of the plate where every dish begins with a story, and every story deserves a bourbon. Locally inspired, globally curious, endlessly pairable.
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Apettizers
|
Oyster* |
$4 |
|
Shrimp Cocktail |
$8 |
|
Tuna Crudo* |
$23 |
|
Meatballs |
$18 |
|
Arancini |
$18 |
|
Fried Calamari |
$18 |
|
Charcuterie |
$34 |
Salads
|
Caesar |
$15.00 |
|
Boiler House Wedge |
$15.00 |
|
Antipasto Chop |
$16.00 |
Pasta
|
Gnudi |
$17 |
|
Cavatelli |
$16 |
|
Pappardelle |
$20 |
|
Agnolotti |
$18 |
|
Risotto |
$21 |
Entrée
|
Salmon |
$36 |
|
Scallop |
$42 |
|
Tuna |
$44 |
|
Chicken |
$36 |
|
Picanha Steak |
$42 |
|
Pork Chop |
$38 |
Steaks*
|
8oz Petit Filet |
$55 |
|
10oz Filet |
$62 |
|
12oz USDA Prime NY Strip |
$58 |
|
16oz USDA Prime Ribeye |
$72 |
|
8oz Westholme Australian Wagyu Ribeye |
$42 |
|
12oz Westholme Australian Wagyu Ribeye |
$112 |
|
42oz USDA Prime Tomahawk |
$165 |
Sides
|
Charred Broccolini |
$14 |
|
Boiler House Baked Potato |
$16 |
|
Asparagus |
$14 |
|
Whipped Potatoes |
$12 |
|
Wild Mushroom |
$14 |
|
Creamed Corn |
$14 |
|
Grilled Carrots |
$16 |
|
Macaroni & Cheese |
$15 |
|
Lobster Mac |
$38 |
Enhancements
|
Hollandaise |
$4 |
|
House Steak Sauce |
$4 |
|
Chimichurri |
$4 |
|
Truffle Butter |
$4 |
|
Creamy Horseradish |
$4 |
|
Blue Cheese |
$4 |
|
Lobster Tail |
|
|
Diver Scallops |
$15 |
|
Shaved Black Truffles |